Oats have vitamin B which helps your dog maintain a healthy coat. Oats are a safe alternative to wheat for dogs that have special diets because of being gluten intolerant or sensitive to gluten. Benefits of Oat Flour for Dogsĭid you know that oats have a lot of healthy nutrients? It’s why treats made with oat flour are great for dogs! Peanut butter is a good source of nutrients including magnesium for helping cells metabolize B complex vitamins and folic acid for cell growth. Peanut butter has healthy fats that are important for a dog’s skin, maintaining it and improving dry coats or irritated skin. It helps with building and repairing muscle. Peanut butter is high in protein which is essential in a dog’s diet. They are full of wholesome ingredients that will help your dog maintain a healthy weight too. These baked dog biscuits have a crunchy texture that is good for your dog’s teeth. There are no mystery ingredients like some found in many commercial store-bought biscuits. These homemade ones are! There are many health benefits to making dog biscuits with wholesome ingredients. First, I have a few important tips and information that will make you love these DIY dog biscuits even more! Are dog biscuits good for dogs? You can download and print the easy dog biscuits recipe in the printable recipe card at the bottom of this post. Not only will your furry friend gobble up these dog biscuits, but this easy recipe is a fantastic way to save money too! These natural dog biscuits cost less than store-bought and have common pantry ingredients with no preservatives. Peanut Butter Dog Biscuits The Best Things About These Homemade Peanut Butter Dog Biscuits.How long do homemade dog biscuits last?.The Best Things About These Homemade Peanut Butter Dog Biscuits.I’ve got a friend looking for that, and my first version was a little difficult to work with. If anybody has a tried-and-true recipe for fish-based treats that pop out of the mold well, feel free to post it in the comments. It makes the difference between crumbles in your pocket and nice discrete little treats. The only one of these weird ingredients I’m attached to is the tapioca flour. I think it’s the canned pumpkin (which itself is hard to get in many places). I am starting to suspect that the problem isn’t the peanut butter anyway. So I’ll keep trying to get another peanut-based recipe that dumps out of the pan nicely. The peanut butter powder is available and not too expensive here in the U.S., but I’ve been told that is not the case elsewhere. I am honored to be writing to an international audience here, and I promise I am not deliberately trying to use obscure ingredients. Peanut butter dog treats!Īnd like the treats made with the chicken recipe I posted previously, these work perfectly in the Manners Minder/Treat and Train using the insert with the 3/4″ holes. Let cool a little and stretch the pan in both directions to loosen the treats. But feel free!īake at 350 degrees F for 12 minutes, or until the individual treats are still soft but starting to draw away from the sides of the pan. My apologies to the compulsive types! I do like the look of a neatly filled pan, but the time isn’t worth it to me. I don’t bother to fill every single hole in the pan anymore, i.e., not the outer rows, because of the time it takes. Put about half the batter in the middle of the pan and spread it outwards. Its ingredients are peanuts, coconut palm sugar, and salt.) DO NOT USE ANY PRODUCT WITH THE SWEETENER XYLITOL. Non-Sticking Silicone Pan Peanut Butter Dog Treatsġ/2 cup peanut butter powder (I used “PBfit” brand. This is about a half of a pan’s worth, i.e., a quarter of the recipe It’s generally lower fat than the recipes with real peanut butter, too. Several people suggested using peanut butter powder instead of regular peanut butter to un-sticky the recipe. I meant using the pan is fun, but the original idea was to save time by avoiding cutting things up. So far they have all stuck a bit. On one of them I actually had to push the treats out individually (500+ of them) which pretty much defeated the purpose of using the pan. It seems that you need to have enough binding ingredients in these recipes or things get…sticky.Įver since then I have been trying on and off to develop a recipe for peanut butter dog treats for the silicone pan. You can check out that chicken-based recipe and some details about the pan in this post. I had no idea how lucky I was that I hit on a recipe that worked so well the first time. I posted in January about making hundreds of small treats at a time in a silicone pan. Posted on MaAugby Eileen Anderson Sorry I’m not filling my pans as neatly as I did before! That part got old.
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